EATING HABIT OF CHOCOLATE & JUNK FOOD RELATED TO DNA
PROF .DRRAM,HIV /AIDS,HEPATITIS ,SEX DISEASES & WEAKNESS expert,New Delhi,India, profdrram@gmail.com,+917838059592,+919832025033,ON WHATSAPP
If One is not able to control its habit of taking Chocolate and Junk Food and munching food in between diet ,mostly it was being understood as habit of the person and if one control oneself from this enviornmental acquired habit ,one can refrain from taking these foods but now it is by research evident that it is related to genetic change in the chromosome of that person which compell one to take such food habit.
Higher chocolate intake and a larger waist size was linked to certain forms of the oxytocin receptor gene, and an obesity-associated gene played a role in vegetable and fibre intake, researchers said. They also observed that certain genes were involved in salt and fat intake.
“Most people have a hard time modifying their dietary habits, even if they know it is in their best interest,” said Silvia Berciano, from Autonomous University of Madrid. “This is because our food preferences and ability to work toward goals or follow plans affect what we eat and our ability to stick with diet changes,” Berciano said.
The findings could be used to inform precision-medicine approaches that help minimise a person’s risk for common diseases – such as diabetes, cardiovascular disease and cancer – by tailoring diet-based prevention and therapy to the specific needs of an individual, researchers said.
“The knowledge gained through our study will pave the way to better understanding of eating behaviour and facilitate the design of personalised dietary advice that will be more amenable to the individual, resulting in better compliance and more successful outcomes,” Berciano said.
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